How do I make my food taste better?
Salt properly, add acid, use fresh herbs and build flavour in layers.
Bland food is usually missing salt, acid or depth. Learning to season as you go makes the biggest difference.
Taste often while you cook.
Salt
Season in stages rather than only at the end. Add a little at a time and taste.
Acid and fat
A squeeze of lemon or splash of vinegar brightens flavours. A little butter or olive oil adds richness.
Build layers
Brown onions and meat properly, toast spices in a dry pan and add fresh herbs at the end. A pinch of sugar or a dash of soy sauce can balance a dish.
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