Cooking & Food
Craft Nourishing Soup from Simple Ingredients
Transform basic vegetables and stock into satisfying, flavourful homemade soups.
3 lessons 30 minBeginnerBy Marcus Thorne
What you will be able to do
- Sauté aromatics for flavour
- Choose between blended or chunky
- Finish soups with fresh acidity
You will walk away with the ability to build depth of flavour in any soup using a reliable foundational method. This course empowers you to confidently blend or leave soups chunky, helping you utilise surplus produce to create healthy, warming meals that can be easily stored for the week ahead.
Lessons
- 01The Foundation of Flavour10 min · Free preview
- 02Texture and Consistency Techniques9 min
- 03Perfecting the Final Seasoning11 min
Practice tool included
Recipe Scaler
Choose a base recipe and how many you are feeding, and the ingredient amounts scale with sensible rounding.
Preview the tool