Cooking & Food
Keep Leftovers Fresh and Safe Longer
Optimise your kitchen workflow by mastering the cooling, storing, and reheating of cooked leftovers.
3 lessons 31 minBeginnerBy Clara Pringle
What you will be able to do
- Apply rapid cooling techniques for safety
- Determine the maximum storage time for leftovers
- Reheat food to prevent bacterial contamination
You will learn how to manage food waste and protect your health by handling cooked meals correctly. This course provides essential guidelines for fridge management, cooling times, and safe reheating temperatures, helping you maintain a safe, efficient kitchen that respects the quality and shelf life of your ingredients.
Lessons
- 01The Cooling and Storage Cycle9 min · Free preview
- 02Handling Rice and Grains12 min
- 03Safe Reheating Techniques10 min
Practice tool included
Food Safety Check
Pick the food and how long it has been in the fridge, and see whether it is still good and how to reheat it.
Preview the tool