Cooking & Food
Sear Restaurant Quality Steak At Home
Develop the high-heat searing technique required to achieve a crusty exterior and perfect internal doneness.
3 lessons 32 minAdvancedBy Julian Vance
What you will be able to do
- Prepare surface for searing
- Monitor internal doneness accurately
- Apply butter basting technique
Learn the essential techniques for handling, searing, and finishing a premium cut of beef. You will walk away with the confidence to manage high temperatures, judge the internal doneness using a thermometer, and apply the final resting phase to ensure your steak is tender and packed with savoury flavour.
Lessons
- 01Surface Preparation and Seasoning10 min · Free preview
- 02Searing and Butter Basting12 min
- 03Checking Doneness and Resting10 min
Practice tool included
Cook Timer
Pick what you are cooking and get the minute-by-minute order of work, plus the temperature that tells you it is done.
Preview the tool