Cooking & Food
Bake a Simple Crusty Bread Loaf
Learn the rewarding process of baking your first loaf of bread with basic, accessible ingredients.
3 lessons 32 minIntermediateBy Thomas Baker
What you will be able to do
- Develop gluten through proper kneading techniques
- Manage dough rise times for optimal volume
- Test for doneness using the hollow tap
Understand the fundamental stages of bread making, from mixing to proofing and baking. You will walk away with the ability to turn flour, water, yeast, and salt into a golden, crusty loaf that tastes far superior to store-bought varieties while gaining confidence in your ability to manage dough.
Lessons
Practice tool included
Recipe Scaler
Choose a base recipe and how many you are feeding, and the ingredient amounts scale with sensible rounding.
Preview the tool